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photo Steak with Caper Mustard Vinaigrette Recipe | Say Mmm

Steak with Caper Mustard Vinaigrette

A bold and briny vinaigrette acts as both marinade and sauce for beefy grilled steak. Serve with garlic rubbed grilled bread and a green salad, if you like. If you can’t find Denver steak, substitute top sirloin or New York strip.
4 Servings - finecooking.com
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Servings:4  | Calories:470 | Total Fat:34g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 6g
30 %
Total Carb 14g
5 %
Fiber 4g
16 %
Sugars 9g
---
Cholesterol 69mg
23 %
Sodium 761mg
32 %
Protein 29g
57 %
Calories:
53% Extra-virgin olive oil
31% Steaks
13% Tomatoes
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 Tbs. red wine vinegar
2 medium cloves garlic, minced
1 Tbs. Dijon mustard
1/2 tsp. anchovy paste
1/2 cup extra-virgin olive oil
2 Denver steaks (about 8 oz. each)
Kosher salt and coarsely ground black pepper
1-1/2 lb. firm-ripe tomatoes (about 3 large), sliced 1/2 inch thick
2 Tbs. capers, rinsed and drained
1 Tbs. chopped fresh flat-leaf parsley

 Directions : View recipe directions on finecooking.com
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