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photo Steak with Crab and Asparagus Recipe | Say Mmm

Steak with Crab and Asparagus

Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!
2 Servings - 20 min - allrecipes.com
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Servings:2  | Calories:1386 | Total Fat:122g  | Chol:381mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 122g
188 %
Sat Fat 67g
335 %
Total Carb 16g
5 %
Fiber 5g
20 %
Sugars 10g
---
Cholesterol 381mg
127 %
Sodium 1510mg
63 %
Protein 61g
122 %
Calories:
39% Beef tenderloin steaks
29% Butter
17% Butter
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (7 ounce) beef tenderloin steaks
salt and ground black pepper to taste
1/4 cup butter
1 (6 ounce) can crab, drained
1 pound asparagus, tough ends snapped
1 packet dry Bearnaise sauce mix (such as Knorr)
1 cup whole milk
1/2 cup butter

 Directions : View recipe directions on allrecipes.com
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