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photo Steamed Buns with Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise Recipe | Say Mmm

Steamed Buns with Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise

This recipe contains buns, sugar, sake, corn starch, all-purpose flour and more.
12 Servings - 1 hr - seriouseats.com
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Servings:12  | Calories:179 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 10g
---
Cholesterol 0mg
0 %
Sodium 808mg
34 %
Protein 4g
8 %
Calories:
36% Others combined
31% Buns
18% Sugar
14% Sake
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup soy sauce
1 cup sake
1/2 cup sugar
1/2 cup mirin (see note above)
2 king oyster mushrooms, about 6 inches long and 1 1/2 to 2 inches wide
1 quart vegetable, canola, or peanut oil
1/2 cup corn starch
1/2 cup all-purpose flour
1 cup ice-cold club soda
Kosher salt
12 Chinese sandwich-style steamed buns (bao)
1 1/2 cups finely shredded iceberg lettuce
4 scallions, very thinly sliced on an extreme bias, stored in a bowl of cold water in the fridge
1/2 cup picked fresh cilantro leaves

Directions : View recipe directions on seriouseats.com
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