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photo Steamed Butternut Squash Pudding Recipe | Say Mmm

Steamed Butternut Squash Pudding

Blackberry chefs top this pudding with sabayon featuring vanilla-infused whiskey. At the Farm, the chefs flavor a 1.5-liter bottle of Jack Daniel's whiskey for three weeks. Our adaptation cuts the infusion time back to four days; you can let the mixture stand for even less time, though the vanilla flavor will be milder.
12 Servings - myrecipes.com
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Servings:12  | Calories:192 | Total Fat:6g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 30g
10 %
Fiber 1g
4 %
Sugars 9g
---
Cholesterol 59mg
20 %
Sodium 313mg
13 %
Protein 4g
8 %
Calories:
40% All-purpose flour
21% Others combined
21% Butter
17% Turbinado sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (1 pound) butternut squash
Cooking spray
1 cup turbinado sugar
1/4 cup butter, softened
3 large eggs
3 tablespoons fresh lemon juice
9 ounces all-purpose flour (about 2 cups)
2 1/4 teaspoons baking powder
1 teaspoon grated peeled fresh ginger
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Vanilla Jack Sabayon

 Directions : View recipe directions on myrecipes.com
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