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photo Steamed Carrots with Garlic-Ginger Butter Recipe | Say Mmm

Steamed Carrots with Garlic-Ginger Butter

Be sure to use true baby carrots with tops. So-called baby carrots sold in bags are often whittled-down mature vegetables; their texture will be too tough for this recipe.
4 Servings - myrecipes.com
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Servings:4  | Calories:69 | Total Fat:3g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 8mg
3 %
Sodium 289mg
12 %
Protein 1g
2 %
Calories:
57% Baby carrots
36% Butter
3% Garlic cloves
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 garlic cloves, minced
1 pound baby carrots with tops, peeled
1 tablespoon butter
1 teaspoon minced peeled fresh ginger
1 tablespoon chopped fresh cilantro
1/2 teaspoon grated lime rind
1 tablespoon fresh lime juice
1/4 teaspoon salt

 Directions : View recipe directions on myrecipes.com
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