Servings:1 | Calories:497 | Total Fat:28g | Chol:61mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 16g
80 %
Total Carb 46g
15 %
Fiber 12g
48 %
Sugars 23g
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Cholesterol 61mg
20 %
Sodium 2760mg
115 %
Protein 18g
37 %
Calories:
40% Butter
28% Carrots
21% Chicken broth
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 T butter 3/4 lb carrots, peeled and roughly chopped (I used baby carrots. Sweeter. More convenient) 1 medium onion, roughly diced (1) 2″ piece of ginger, peeled and chopped 1/2 t fresh thyme leaves (7-10 short sprigs) 1/8 t salt 3 C chicken broth 1 T chopped parsley, for the garnish
Directions : View recipe directions on fullmeasureofhappiness.com
