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Carrot Ginger Soup
This Carrot Ginger Soup recipe contains grapeseed oil, carrots, vegetable stock, miso, orange juice and more.
3 min -
dashofeast.com
Servings:
??
| Calories:
838
| Total Fat:
37g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
37g
57 %
Sat Fat
3g
15 %
Total Carb
116g
39 %
Fiber
24g
96 %
Sugars
48g
---
Cholesterol
2mg
1 %
Sodium
3494mg
146 %
Protein
19g
38 %
Calories:
29% Grapeseed oil
27% Others combined
25% Carrots
17% Vegetable stock
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Carrot Ginger soup (serves 4) – slightly adapted from Clean Food book
2 tablespoons grapeseed oil (I used olive oil)
1 onion, chopped
1 tablespoon grated fresh ginger
4 cups chopped carrots
1/2 cup rolled oates
1/2 cup freshly squeezed orange juice (from one large orange)
vegetable stock
3 tablespoons white miso
Directions :
View recipe
directions
on dashofeast.com
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