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Sticky Pork & Pineapple Hotpot
Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple
8 Servings
- 20 min -
bbcgoodfood.com
Servings:
8
| Calories:
2483
| Total Fat:
182g
| Chol:
710mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
182g
280 %
Sat Fat
63g
315 %
Total Carb
24g
8 %
Fiber
1g
4 %
Sugars
19g
---
Cholesterol
710mg
237 %
Sodium
1166mg
49 %
Protein
175g
349 %
Calories:
95% Pork shoulder
2% Others combined
1% Soft brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tbsp vegetable oil
1 1/2 kg (about 8) pork shoulder steaks, each cut into 4 thick strips
3 onions, roughly chopped
4 garlic cloves, thinly sliced
small bunch coriander, stalks finely chopped, leaves reserved
3 Thai red chillies, 2 sliced, 1 left whole and pricked
100 g dark soft brown sugar
2 tbsp tomato purée
2 tbsp fish sauce
600 ml chicken stock
350 g fresh pineapples, cut into chunks
Directions :
View recipe
directions
on bbcgoodfood.com
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Sticky Pork & Pineapple Hotpot
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