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Stir-Fried Bok Choy with Ginger and Garlic
This Stir-Fried Bok Choy with Ginger and Garlic recipe contains olive oil, bok choy, reduced-sodium soy sauce, cloves garlic, fresh ginger.
4 Servings
- 10 min -
foodnetwork.com
Servings:
4
| Calories:
57
| Total Fat:
4g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
4g
1 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
976mg
41 %
Protein
3g
5 %
Calories:
55% Olive oil
31% Bok choy
6% Reduced-sodium soy sauce
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
8 cups chopped fresh bok choy
2 tablespoons reduced-sodium soy sauce
Salt and ground black pepper
Directions :
View recipe
directions
on foodnetwork.com
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Stir-Fried Bok Choy with Ginger and Garlic
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