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Stir-Fried Spicy Chicken Tenders
A bag of frozen peppers and onions can be a quick start to a stir-fry; here, it's combined with almost fat-free chicken tenders for a speedy dinn
4 Servings
- 30 min -
eatingwell.com
Servings:
4
| Calories:
190
| Total Fat:
7g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
7g
2 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
73mg
24 %
Sodium
428mg
18 %
Protein
25g
51 %
Calories:
68% Boneless, skinless chicken breast
16% Canola oil
11% Bell pepper
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon cayenne pepper
1 pound boneless, skinless chicken breast tenders, cut into 2 inch pieces (see Variation)
1 tablespoon canola oil
1 16 ounce package frozen bell pepper and onion mix
Directions :
View recipe
directions
on eatingwell.com
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Stir-Fried Spicy Chicken Tenders
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