Servings:4 | Calories:184 | Total Fat:15g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 11mg
4 %
Sodium 185mg
8 %
Protein 7g
14 %
Calories:
51% Olive oil
32% Fresh mozzarella
11% Tomatoes
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Ingredient] 4 small tomatoes (3 to 4 oz. each) Ingredient] 1/4 teaspoon sea salt or salt Ingredient] 1/8 teaspoon freshly ground black pepper Ingredient] 3 tablespoons olive oil Ingredient] 3 tablespoons white wine vinegar or vinegar Ingredient] 1/2 teaspoon sugar Ingredient] 3 ounces fresh mozzarella or fresh buffalo mozzarella, drained and cut into small chunks (about 1/2 cup) Ingredient] 1/4 cup slivered red onion Ingredient] 1/4 cup snipped fresh basil
