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Stuffed Chicken Divan
This recipe contains boneless skinless chicken breast halves, evaporated milk, grated gruyere cheese, olive oil, dry sherry and more.
4 Servings
- 50 min -
foodnetwork.com
Servings:
4
| Calories:
472
| Total Fat:
19g
| Chol:
180mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
8g
40 %
Total Carb
10g
3 %
Fiber
1g
4 %
Sugars
6g
---
Cholesterol
180mg
60 %
Sodium
938mg
39 %
Protein
59g
118 %
Calories:
54% Boneless skinless chicken breast halves
16% Others combined
16% Evaporated milk
12% Grated Gruyere cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Cooking spray
2 cups (4 ounces) fresh broccoli florets
1/2 cup (2 ounces) grated Gruyere cheese
1 clove garlic, finely chopped
4 (6 to 8 ounce) boneless skinless chicken breast halves
2 teaspoons olive oil
2 teaspoons chopped fresh thyme
Kosher salt and freshly ground black pepper
1 cup low-fat evaporated milk
1/2 cup low-sodium chicken broth
1/4 cup dry sherry
1 1/2 teaspoon cornstarch
2 tablespoons grated Parmesan cheese
1 teaspoon Dijon mustard
Directions :
View recipe
directions
on foodnetwork.com
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Stuffed Chicken Divan
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