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Stuffed Pepper Soup
This Stuffed Pepper Soup recipe contains lean ground beef, brown rice, petite diced tomatoes, tomato sauce, chicken broth and more.
6 Servings
-
skinnytaste.com
Servings:
6
| Calories:
368
| Total Fat:
17g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
6g
30 %
Total Carb
36g
12 %
Fiber
5g
20 %
Sugars
8g
---
Cholesterol
54mg
18 %
Sodium
838mg
35 %
Protein
19g
39 %
Calories:
52% Lean ground beef
28% Brown rice
12% Others combined
6% Petite diced tomatoes
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 cups cooked brown rice
1 lb 95% lean ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 cup finely diced onion
3 cloves garlic, chopped
2 cans (14.5 oz each) cans petite diced tomatoes
1 3/4 cups tomato sauce
2 cups reduced sodium, fat-free chicken broth
1/2 tsp dried marjoram
Directions :
View recipe
directions
on skinnytaste.com
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Stuffed Pepper Soup
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