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Stuffed Pork Sandwich
The classic Cuban sandwich inspired this recipe. The original is made with ham, roasted pork, Swiss cheese and pickles pressed and griddled between tw
4 Servings
- 30 min -
eatingwell.com
Servings:
4
| Calories:
353
| Total Fat:
14g
| Chol:
63mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
3g
15 %
Total Carb
28g
9 %
Fiber
10g
40 %
Sugars
8g
---
Cholesterol
63mg
21 %
Sodium
383mg
16 %
Protein
33g
65 %
Calories:
48% Boneless pork chops
20% Others combined
15% Whole-wheat hamburger buns
15% Romaine lettuce leaves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 4 ounce boneless pork chops, 1/2 inch thick, trimmed
2 thin slices Swiss cheese, (1 ounce each), cut in half
4 dill pickle sandwich slices
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon canola oil
4 whole-wheat hamburger buns, toasted
2 teaspoons Dijon mustard
4 slices tomato
2 romaine lettuce leaves, cut in half
Directions :
View recipe
directions
on eatingwell.com
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Stuffed Pork Sandwich
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