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Summer Corn Salad
This Summer Corn Salad recipe contains corn, olive oil, cherry tomatoes, feta cheese, red onion and more.
4 Servings
- 20 min -
tasteofhome.com
Servings:
4
| Calories:
150
| Total Fat:
9g
| Chol:
10mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
3g
15 %
Total Carb
15g
5 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
10mg
3 %
Sodium
313mg
13 %
Protein
4g
9 %
Calories:
34% Olive oil
33% Corn
19% Feta cheese
12% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
5 teaspoons olive oil, divided
1-1/2 cups fresh or frozen corn, thawed
1-1/2 cups cherry tomatoes, halved
1/2 cup finely chopped cucumber
1/4 cup finely chopped red onion
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 cup crumbled feta cheese
Directions :
View recipe
directions
on tasteofhome.com
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Summer Corn Salad
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