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Summer Fresh Spinach Salad

Everything a refreshing summer salad should be, only juicier. It has just the right amount of hearty, with nuts and cheese on top. Make this when peaches are at their ripest.
10 Servings - 15 min - kraftrecipes.com
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Servings:10  | Calories:243 | Total Fat:22g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 9mg
3 %
Sodium 252mg
11 %
Protein 7g
15 %
Calories:
41% KRAFT Light Raspberry Vinaigrette Dressing
28% PLANTERS Pecans
21% KRAFT Shredded Parmesan Cheese
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pkg. (9 oz. each) baby spinach leaves
6 small fresh peaches (1-3/4 lb.), thinly sliced
1 red onion , halved, thinly sliced
1 cup coarsely chopped PLANTERS Pecans , toasted
1 cup KRAFT Shredded Parmesan Cheese
1 bottle (8 oz.) KRAFT Light Raspberry Vinaigrette Dressing

Directions : View recipe directions on kraftrecipes.com
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