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Summer Fruit Crisp

Bake up a juicy summer fruit dessert with a sweet and crunchy topping.
6 Servings - 1 hr - bettycrocker.com
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Servings:6  | Calories:414 | Total Fat:19g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 61g
20 %
Fiber 3g
12 %
Sugars 47g
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Cholesterol 28mg
9 %
Sodium 207mg
9 %
Protein 4g
8 %
Calories:
37% Others combined
24% Sugar
19% Butter or margarine
18% Plums
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 medium red or purple plums, sliced (about 5 cups)
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup crushed gingersnap cookie crumbs (about 15 cookies)
1/2 cup chopped walnuts
1/2 cup Original Bisquick mix
1/4 cup butter or margarine, softened

Directions : View recipe directions on bettycrocker.com
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