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photo Summer Squash Casserole Recipe | Say Mmm

Summer Squash Casserole

This Summer Squash Casserole recipe contains kraft 2% milk, yellow squash, egg, green onions, ritz ritz reduced fat crackers and more.
14 Servings - 40 min - kraftrecipes.com
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Servings:14  | Calories:41 | Total Fat:1g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 14mg
5 %
Sodium 22mg
1 %
Protein 3g
6 %
Calories:
50% Yellow squash
33% KRAFT 2% Milk
10% Egg
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 yellow squash (1-1/2 lb.), cut into 1 / 4-inch-thick slices
6 green onions , chopped
1 egg , beaten
3/4 cup KRAFT Light Ranch Dressing
1-1/2 cups KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
16 RITZ Reduced Fat Crackers , crushed

 Directions : View recipe directions on kraftrecipes.com
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