Servings:8 | Calories:687 | Total Fat:23g | Chol:28mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 9g
45 %
Total Carb 100g
33 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 28mg
9 %
Sodium 1851mg
77 %
Protein 20g
41 %
Calories:
76% Crackers
11% Others combined
8% Shredded sharp Cheddar
3% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon vegetable oil 6 medium yellow summer squash, thinly sliced 1 large Vidalia onion, thinly sliced 1 tablespoon butter 1/2 cup grated Parmesan 1 cup shredded sharp Cheddar 1/2 cup sour cream Salt and freshly ground black pepper 1 sleeve crackers, crushed medium to fine (recommended: Ritz)
Directions : View recipe directions on foodnetwork.com
