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Cheesy Squash Casserole
This Cheesy Squash Casserole recipe contains shredded reduced-fat Cheddar cheese, breadcrumbs, yellow squash, margarine, fat-free milk and more.
8 Servings
-
myrecipes.com
Servings:
8
| Calories:
127
| Total Fat:
6g
| Chol:
11mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
14g
5 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
11mg
4 %
Sodium
288mg
12 %
Protein
6g
13 %
Calories:
33% Others combined
31% Shredded reduced-fat Cheddar cheese
20% Breadcrumbs
14% Yellow squash
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 pounds yellow squash, sliced
3/4 cup chopped onion
1 tablespoon reduced-calorie margarine
2 tablespoons all-purpose flour
1 cup fat-free milk
3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Cooking spray
1/2 cup soft breadcrumbs, toasted
Directions :
View recipe
directions
on myrecipes.com
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