Servings:8 | Calories:1437 | Total Fat:121g | Chol:96mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 121g
186 %
Sat Fat 6g
30 %
Total Carb 60g
20 %
Fiber 2g
8 %
Sugars 25g
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Cholesterol 96mg
32 %
Sodium 293mg
12 %
Protein 30g
60 %
Calories:
69% Vegetable oil
11% Others combined
9% Skinless, boneless chicken breast halves
9% Self-rising flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (8 ounce) can pineapple chunks, drained (juice reserved) 1/4 cup cornstarch 1 3/4 cups water, divided 3/4 cup white sugar 1/2 cup distilled white vinegar 2 drops orange food color 8 skinless, boneless chicken breast halves - cut into 1 inch cubes 2 1/4 cups self-rising flour 2 tablespoons vegetable oil 2 tablespoons cornstarch 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 egg 1 1/2 cups water 1 quart vegetable oil for frying 2 green bell pepper, cut into 1 inch pieces
Directions : View recipe directions on allrecipes.com
