Servings:4 | Calories:617 | Total Fat:22g | Chol:157mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 2g
10 %
Total Carb 74g
25 %
Fiber 0g
0 %
Sugars 44g
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Cholesterol 157mg
52 %
Sodium 1024mg
43 %
Protein 29g
57 %
Calories:
28% Others combined
25% Sugar
24% Vegetable oil
21% Boneless, skinless chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3-4 boneless, skinless chicken breasts, cut into chunks Salt and pepper, to taste 1 cup cornstarch 2 eggs, slightly beaten 1/4 cup canola or vegetable oil 3/4 cup sugar 4 tablespoons ketchup 1/2 cup vinegar (preferably rice or white) 1 tablespoon soy sauce 1 teaspoon garlic powder
Directions : View recipe directions on browneyedbaker.com
