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Sweet & Sour Strawberry Crumble
The sweetness of berries balances out tart rhubarb in this low-cal dessert, resulting in a succulent strawberry crumble that's sure to please all!
cleaneatingmag.com
Servings:
??
| Calories:
1669
| Total Fat:
83g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
83g
127 %
Sat Fat
61g
306 %
Total Carb
210g
70 %
Fiber
23g
92 %
Sugars
68g
---
Cholesterol
0mg
0 %
Sodium
15mg
1 %
Protein
33g
67 %
Calories:
36% Old-fashioned rolled oats
35% Coconut oil
14% Others combined
13% Sucanat
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 stalks rhubarb, sliced (1 1/2 cups)
18 to 21 medium strawberries, sliced (3 cups)
1 tsp cinnamon, ground
3 tbsp organic evaporated cane juice
Juice of 1/2 lemon
3 tbsp spelt flour
1 cup old-fashioned rolled oats
1/4 cup Sucanat
1/4 cup coconut oil
2 tbsp spelt flour
2 tsp flaxseed, ground
1 tsp cinnamon, ground
Directions :
View recipe
directions
on cleaneatingmag.com
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Sweet & Sour Strawberry Crumble
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