Servings:4 | Calories:967 | Total Fat:52g | Chol:201mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 18g
90 %
Total Carb 68g
23 %
Fiber 1g
4 %
Sugars 28g
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Cholesterol 201mg
67 %
Sodium 2282mg
95 %
Protein 54g
109 %
Calories:
69% Pork shoulder
17% Long-grain white rice
10% Brown sugar
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup low-sodium soy sauce 1/2 cup brown sugar 1 to 2 tablespoons chili-garlic sauce (found in the Asian aisle of the supermarket) 1 tablespoon grated fresh ginger 1 teaspoon Chinese five-spice powder (optional) kosher salt and black pepper 2 1/2 pounds pork shoulder, trimmed of excess fat and cut into 2 inch pieces 1 cup long-grain white rice 1 medium head bok choy, thinly sliced (about 8 cups) 2 scallions, sliced
Directions : View recipe directions on realsimple.com
