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Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold.
8 Servings
- 1 hr 10 min -
allrecipes.com
Servings:
8
| Calories:
181
| Total Fat:
3g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
35g
12 %
Fiber
5g
20 %
Sugars
8g
---
Cholesterol
0mg
0 %
Sodium
342mg
14 %
Protein
5g
10 %
Calories:
46% Sweet potatoes
22% Black-eyed peas
20% Others combined
10% Vegetable broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 red bell pepper
1 tablespoon olive oil
1 onion, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 cup water
1 cup vegetable broth
3 plum tomatoes, chopped
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (15 ounce) can sweet potatoes, drained and cut into chunks
1 tablespoon brown sugar
1 1/2 teaspoons cinnamon
1/8 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
1 bay leaf
1 pinch dried thyme
1 pinch dried basil
1 pinch dried oregano
1 pinch dried rosemary
1 pinch garlic powder
1 pinch onion powder
1 pinch mustard powder
1 pinch cumin
1 pinch coriander
Directions :
View recipe
directions
on allrecipes.com
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Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
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