Servings:2 | Calories:1286 | Total Fat:19g | Chol:2214mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 2214mg
738 %
Sodium 10941mg
456 %
Protein 241g
482 %
Calories:
97% Prawns
1% Veggies
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
14 prawns, thawed 1/2 cup to 1 cup cooked red quinoa (depending on how big of a serving you prefer) 2 cups chopped veggies of choice (I used bell pepper, snap peas, red onion, and carrots) 2 garlic cloves, crushed 1 tablespoon coconut palm sugar 1 teaspoon red chilli flakes salt and pepper
Directions : View recipe directions on nutritionistinthekitch.com
