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Sweet Corn Bread Pudding

This Sweet Corn Bread Pudding recipe contains heavy cream, sweet corn, yellow cornmeal, shredded parmesan, unsalted butter and more.
8 Servings - 1 hr 20 min - foodnetwork.com
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Servings:8  | Calories:270 | Total Fat:17g  | Chol:92mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 92mg
31 %
Sodium 816mg
34 %
Protein 8g
16 %
Calories:
36% Others combined
36% Heavy cream
15% Sweet corn
11% Yellow cornmeal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 onion, diced fine
1 ounce unsalted butter
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 (15 ounce) can creamed style sweet corn
1 cup heavy cream
2 eggs
1 teaspoon baking powder
1/2 cup yellow cornmeal, whole grain, stone ground
1/2 cup shredded Parmesan
1 teaspoon kosher salt
Ground black pepper
2 cups cubed French bread

Directions : View recipe directions on foodnetwork.com
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