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Sweet Corn Bread Pudding
This Sweet Corn Bread Pudding recipe contains heavy cream, sweet corn, yellow cornmeal, shredded parmesan, unsalted butter and more.
8 Servings
- 1 hr 20 min -
foodnetwork.com
Servings:
8
| Calories:
270
| Total Fat:
17g
| Chol:
92mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
10g
50 %
Total Carb
24g
8 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
92mg
31 %
Sodium
816mg
34 %
Protein
8g
16 %
Calories:
36% Others combined
36% Heavy cream
15% Sweet corn
11% Yellow cornmeal
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 onion, diced fine
1 ounce unsalted butter
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 (15 ounce) can creamed style sweet corn
1 cup heavy cream
2 eggs
1 teaspoon baking powder
1/2 cup yellow cornmeal, whole grain, stone ground
1/2 cup shredded Parmesan
1 teaspoon kosher salt
Ground black pepper
2 cups cubed French bread
Directions :
View recipe
directions
on foodnetwork.com
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Sweet Corn Bread Pudding
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