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Sweet Corn Cake
Sweet corn kernels are pureed and added to this cake batter for an easy, delicious summertime treat.
8 Servings
- 50 min -
localfoods.about.com
Servings:
8
| Calories:
290
| Total Fat:
14g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
4g
20 %
Total Carb
37g
12 %
Fiber
1g
4 %
Sugars
21g
---
Cholesterol
57mg
19 %
Sodium
222mg
9 %
Protein
4g
8 %
Calories:
35% Others combined
25% Flour
21% Vegetable oil
17% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 ears corn or 1 cup corn kernels
1/4 cup milk
1 tsp. vanilla
4 Tbsp. butter
4 Tbsp. vegetable oil
1/2 cup granulated sugar
1/4 cup brown sugar
2 eggs
1 tsp. baking powder
1/4 tsp. salt
1 1/4 cup flour
Directions :
View recipe
directions
on localfoods.about.com
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