Servings:4 | Calories:472 | Total Fat:37g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 5g
25 %
Total Carb 34g
11 %
Fiber 5g
20 %
Sugars 10g
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Cholesterol 0mg
0 %
Sodium 1367mg
57 %
Protein 3g
7 %
Calories:
53% Extra virgin olive oil
23% Sweet potatoes
13% Olive oil
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 sweet potatoes, unpeeled and thinly sliced 1 tsp cinnamon 2 T olive oil 1 tsp sea salt 1 tsp thyme 8 oz haricot verts large handful dried cranberries large handful toasted walnuts 5 oz (about one bag) baby lettuces or spring mix Maple Mustard Vinaigrette (recipe below) 1/2 cup extra virgin olive oil 1/3 cup apple cider vinegar 2 T maple syrup 1 T spicy mustard 1 tsp sea salt freshly ground black pepper
Directions : View recipe directions on thepigandquill.com
