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photo Sweet Potato Biscuits Recipe | Say Mmm

Sweet Potato Biscuits

These flaky biscuits make an attractive, dusky-orange topping for the vegetable potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
8 Servings - 1 hr 30 min - foodandwine.com
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Servings:8  | Calories:226 | Total Fat:10g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 30g
10 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 27mg
9 %
Sodium 502mg
21 %
Protein 4g
7 %
Calories:
45% All-purpose flour
39% Unsalted butter
10% Sweet potato
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

One 1/2 pound sweet potato
1 3/4 cups all-purpose flour
1 tablespoon light brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
7 tablespoons cold unsalted butter, diced
1/3 cup buttermilk

 Directions : View recipe directions on foodandwine.com
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