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Sweet Potato Burritos
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked.
12 Servings
- 50 min -
allrecipes.com
Servings:
12
| Calories:
388
| Total Fat:
12g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
5g
25 %
Total Carb
55g
18 %
Fiber
11g
44 %
Sugars
8g
---
Cholesterol
20mg
7 %
Sodium
1016mg
42 %
Protein
17g
33 %
Calories:
30% Flour tortillas
27% Kidney beans
21% Others combined
19% Shredded Cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
2 teaspoons ground cumin
4 teaspoons prepared mustard
1 pinch cayenne pepper, or to taste
3 tablespoons soy sauce
4 cups cooked and mashed sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded Cheddar cheese
Directions :
View recipe
directions
on allrecipes.com
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Sweet Potato Burritos
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