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Healthified Sweet Potato Casserole
This Healthified Sweet Potato Casserole recipe contains syrup, brown sugar, granulated sugar, pecans, vegetable oil spread and more.
8 Servings
- 55 min -
bettycrocker.com
Servings:
8
| Calories:
250
| Total Fat:
5g
| Chol:
35mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
47g
16 %
Fiber
5g
20 %
Sugars
22g
---
Cholesterol
35mg
12 %
Sodium
244mg
10 %
Protein
4g
9 %
Calories:
48% Sweet potatoes
27% Others combined
12% Brown sugar
11% Granulated sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 can (40 oz) sweet potatoes in syrup, drained
1/3 cup granulated sugar
1/2 teaspoon salt
1/4 cup fat-free egg product
1/4 cup fat-free (skim) milk
1/2 teaspoon vanilla
1/4 cup packed brown sugar
3 tablespoons Gold Medal all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon no-trans-fat 68% vegetable oil spread, melted
1/3 cup chopped pecans
Directions :
View recipe
directions
on bettycrocker.com
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Healthified Sweet Potato Casserole
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