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Sweet Potato Corn Cakes
Cumin, cilantro, and cayenne pepper add big flavor to these savory sweet potato corn cakes. Dip them in the creamy garlic sauce for even more zing!
10 Servings
- 1 hr 20 min -
budgetbytes.com
Servings:
10
| Calories:
318
| Total Fat:
13g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
1g
5 %
Total Carb
45g
15 %
Fiber
6g
24 %
Sugars
9g
---
Cholesterol
20mg
7 %
Sodium
472mg
20 %
Protein
7g
13 %
Calories:
36% Sweet potatoes
31% Vegetable oil
18% Others combined
13% Plain breadcrumbs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 lbs. sweet potatoes $3.17
1 cup frozen corn kernels $0.30
2 green onions $0.19
1/4 bunch cilantro (divided) $0.21
1/4 tsp cayenne pepper $0.02
1 tsp cumin $0.05
1 tsp salt $0.02
1 large egg $0.25
1/3 cup yellow cornmeal $0.19
1 cup plain breadcrumbs $0.50
1/2 cup vegetable oil (for frying) $0.43
1 cup plain yogurt $0.55
1 clove garlic $0.08
Directions :
View recipe
directions
on budgetbytes.com
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Sweet Potato Corn Cakes
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