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Sweet Potato Corn Cakes

Cumin, cilantro, and cayenne pepper add big flavor to these savory sweet potato corn cakes. Dip them in the creamy garlic sauce for even more zing!
10 Servings - 1 hr 20 min - budgetbytes.com
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Servings:10  | Calories:318 | Total Fat:13g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 1g
5 %
Total Carb 45g
15 %
Fiber 6g
24 %
Sugars 9g
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Cholesterol 20mg
7 %
Sodium 472mg
20 %
Protein 7g
13 %
Calories:
36% Sweet potatoes
31% Vegetable oil
18% Others combined
13% Plain breadcrumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 lbs. sweet potatoes $3.17
1 cup frozen corn kernels $0.30
2 green onions $0.19
1/4 bunch cilantro (divided) $0.21
1/4 tsp cayenne pepper $0.02
1 tsp cumin $0.05
1 tsp salt $0.02
1 large egg $0.25
1/3 cup yellow cornmeal $0.19
1 cup plain breadcrumbs $0.50
1/2 cup vegetable oil (for frying) $0.43
1 cup plain yogurt $0.55
1 clove garlic $0.08

Directions : View recipe directions on budgetbytes.com
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