Servings:3 | Calories:505 | Total Fat:34g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 5g
25 %
Total Carb 38g
13 %
Fiber 8g
32 %
Sugars 11g
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Cholesterol 0mg
0 %
Sodium 991mg
41 %
Protein 19g
38 %
Calories:
80% Peanut butter
15% Sweet potato
2% Others combined
1% Soy sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups sweet potato (peeled and diced (about 1 large sweet potato)) 2 cups water 3/4 cup peanut butter 2- inch piece ginger root (finely chopped or grated with a Microplane (peeled if not organic)) 2 cloves garlic (minced or grated) 3 Tablespoons soy sauce (use Tamari if gluten-free) 1 lime (juiced)
Directions : View recipe directions on passtheplants.com
