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Sweet Potato Ravioli with Pecans and Herb Brown Butter Sauce
This Sweet Potato Ravioli with Pecans and Herb Brown Butter Sauce recipe contains all purpose flour, sweet potato, grated Parmesan cheese, dried bread crumbs, butter.
20 Servings
-
acozykitchen.com
Servings:
20
| Calories:
150
| Total Fat:
7g
| Chol:
14mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
4g
20 %
Total Carb
19g
6 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
14mg
5 %
Sodium
112mg
5 %
Protein
4g
7 %
Calories:
37% All purpose flour
28% Others combined
20% Butter
13% Sweet potato
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb sweet potato, peeled and cubed
2 tablespoons butter
1/2 cup grated Parmesan cheese
1/2 cup dried bread crumbs
2 1/2 cups all purpose flour
1 cup hot water
4 – 6 tablespoons butter
1 garlic clove, thinly sliced
2 tablespoons chopped sage leaves
2 teaspoons chopped thyme
2 tablespoons chopped parsley
1/3 cup toasted pecans, chopped
Directions :
View recipe
directions
on acozykitchen.com
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Sweet Potato Ravioli with Pecans and Herb Brown Butter Sauce
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