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Amish Pumpkin Cinnamon Rolls w/ Caramel Icing
The Amish know how to make cinnamon rolls- these are a pumpkin-flavored variety with a caramel icing. Perfect! Photograph included. recipe box
12 Servings
- 2 hr 20 min -
recipegirl.com
Servings:
12
| Calories:
261
| Total Fat:
9g
| Chol:
36mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
5g
25 %
Total Carb
43g
14 %
Fiber
1g
4 %
Sugars
25g
---
Cholesterol
36mg
12 %
Sodium
200mg
8 %
Protein
4g
8 %
Calories:
56% Others combined
15% Bread flour
14% Unbleached all-purpose flour
13% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/3 cup milk
2 Tablespoons butter
1/2 cup unsweetened pumpkin puree
2 Tablespoons granulated white sugar
1/2 teaspoon salt
1 large egg , beaten
1 envelope active dry yeast
1 cup unbleached all-purpose flour
1 cup bread flour
1/3 cup brown sugar , packed
1 teaspoon ground cinnamon
2 Tablespoons butter , melted
4 Tablespoons butter
1/2 cup brown sugar , packed
2 Tablespoons milk
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/2 to 3/4 cup powdered sugar , sifted
Directions :
View recipe
directions
on recipegirl.com
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Amish Pumpkin Cinnamon Rolls w/ Caramel Icing
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