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Sweet-Spicy Chicken and Vegetable Stir-Fry
This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
350
| Total Fat:
17g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
2g
10 %
Total Carb
21g
7 %
Fiber
3g
12 %
Sugars
14g
---
Cholesterol
73mg
24 %
Sodium
719mg
30 %
Protein
30g
59 %
Calories:
36% Boneless chicken breast
26% Others combined
18% Dry-roasted peanuts
17% Canola oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 tablespoons dark brown sugar
1 1/2 tablespoons lower-sodium soy sauce
1 tablespoon fish sauce
1 tablespoon rice vinegar
1 tablespoon sambal oelek
1 teaspoon dark sesame oil
3/4 teaspoon cornstarch
2 tablespoons canola oil, divided
1 pound skinless, boneless chicken breast, cut into bite-sized pieces
8 ounces sugar snap peas
1 red bell pepper, sliced
1/2 medium red onion, cut into thin wedges
1/4 cup sliced green onions
1/4 cup unsalted dry-roasted peanuts
Directions :
View recipe
directions
on myrecipes.com
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Sweet-Spicy Chicken and Vegetable Stir-Fry
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