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photo Tortilla Espanola with Rainbow Chard Recipe | Say Mmm

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!
6 Servings - thekitchn.com
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Servings:6  | Calories:244 | Total Fat:12g  | Chol:186mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 186mg
62 %
Sodium 829mg
35 %
Protein 9g
19 %
Calories:
40% Red potatoes
29% Eggs
25% Olive oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3-5 small red potatoes, thinly sliced into circles
1 red onion, thinly sliced into rings
3 tablespoons olive oil
1 teaspoon garlic powder (or one fresh clove, minced)
1 teaspoon salt
2 large leaves of chard, thinly sliced into strips
6 large eggs, beaten
Salt to taste when serving

 Directions : View recipe directions on thekitchn.com
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