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photo Swiss Steaks Recipe | Say Mmm

Swiss Steaks

This Swiss Steaks recipe contains beef, vegetable oil, all-purpose flour, can diced tomatoes, onion and more.
6 Servings - 3 hr 15 min - foodnetwork.com
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Servings:6  | Calories:398 | Total Fat:18g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 91mg
30 %
Sodium 1399mg
58 %
Protein 38g
75 %
Calories:
49% Beef
25% Vegetable oil
15% All-purpose flour
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 cup all-purpose flour
1/4 cup vegetable oil or bacon drippings
1 large onion, thinly sliced
2 cloves garlic, minced
2 stalks celery, chopped
1 tablespoon tomato paste
1 (14.5 ounce) can diced tomatoes
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth

 Directions : View recipe directions on foodnetwork.com
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