Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes.
Servings:5 | Calories:51 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 403mg
17 %
Protein 2g
4 %
Calories:
28% Flour
28% Petite diced tomatoes
23% Yellow onion
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (14 ounce) petite diced tomatoes (double this if you like a lot of sauce) 1 teaspoon Worcestershire sauce 1 green bell pepper, diced 1 large yellow onion, diced 4 cloves garlic, minced 1 teaspoon dried thyme 1 + 1/2 pounds round steaks sea salt and fresh black pepper flour
Directions : View recipe directions on cinnamonspiceandeverythingnice.com
