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photo Szechuan Noodles with Spicy Beef Sauce Recipe | Say Mmm

Szechuan Noodles with Spicy Beef Sauce

Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
4 Servings - 30 min - chinese.food.com
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Servings:4  | Calories:648 | Total Fat:32g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 10g
50 %
Total Carb 65g
22 %
Fiber 8g
32 %
Sugars 8g
---
Cholesterol 81mg
27 %
Sodium 1055mg
44 %
Protein 27g
54 %
Calories:
44% Ground beef
31% Vermicelli
14% Others combined
9% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb ground beef
1 1/2 cups chopped onions
2 teaspoons minced garlic
1 1/2 teaspoons minced fresh ginger
1 / 2-1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up)
2 tablespoons sesame oil
2 tablespoons cornstarch
3/4 cup beef broth
1/3 cup hoisin sauce
2 tablespoons soy sauce
8 ounces vermicelli, cooked
1/2 cup sliced green onion

 Directions : View recipe directions on chinese.food.com
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