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photo Szechuan Spicy Eggplant Recipe | Say Mmm

Szechuan Spicy Eggplant

Eggplant, ginger, garlic, shrimp and beef get sauteed and spiced-up, Szechuan style. Chicken stock and soy sauce provide the base for the thick, tasty sauce.
4 Servings - 30 min - allrecipes.com
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Servings:4  | Calories:283 | Total Fat:12g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 145mg
48 %
Sodium 1448mg
60 %
Protein 33g
65 %
Calories:
70% Lean ground beef
14% Shrimp
12% Others combined
2% Green onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large eggplant, diced
4 tablespoons soy sauce
1/4 cup chicken stock
1 teaspoon chili sauce
1 teaspoon white sugar
1/2 teaspoon ground black pepper
2 tablespoons oyster sauce
1 tablespoon cornstarch
4 tablespoons water
2 cloves garlic, minced
4 large green onions, finely chopped
1 tablespoon chopped fresh ginger root
1/2 pound medium shrimp - peeled and deveined
1 pound lean ground beef
1 tablespoon vegetable or sesame oil

 Directions : View recipe directions on allrecipes.com
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