For this dinner recipe, ground beef is flavored like a taco to make a sauce for whole wheat pasta. Top with cilantro and cheese to keep the theme going.
Servings:6 | Calories:316 | Total Fat:8g | Chol:33mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 48g
16 %
Fiber 8g
32 %
Sugars 6g
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Cholesterol 33mg
11 %
Sodium 878mg
37 %
Protein 15g
31 %
Calories:
53% Pasta
21% Lean ground beef
14% Others combined
11% Shredded Monterey Jack
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 ounces lean ground beef 1 large onion, chopped 1 medium green, red, or yellow sweet pepper, seeded and chopped 2 cloves garlic, minced 1 15 ounce can tomato sauce 1 14 1/2 ounce can diced tomatoes, undrained 1 1/2 teaspoons chili powder 1/4 teaspoon ground cumin Salt and black pepper 10 ounces whole wheat or regular dried pasta 2 tablespoons snipped fresh cilantro 1/2 cup shredded Monterey Jack or cheddar cheese
