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Taiwanese Pancake
Taiwanese pancake Recipe. Mix flour with water until both are well mixed leave the dough in a tin/container and set aside, cover with...
nibbledish.com
Servings:
??
| Calories:
1834
| Total Fat:
5g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
4 %
Total Carb
385g
128 %
Fiber
15g
59 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
17mg
1 %
Protein
52g
105 %
Calories:
99% Flour
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
500 g flour
250 g warm water
3 spring onions, chopped
Directions :
View recipe
directions
on nibbledish.com
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Taiwanese Pancake
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