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Tangerine Beef

This recipe contains flank steak, canola oil, honey, sesame seeds, hoisin sauce and more.
6 Servings - 45 min - foodnetwork.com
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Servings:6  | Calories:256 | Total Fat:14g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 9g
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Cholesterol 49mg
16 %
Sodium 788mg
33 %
Protein 18g
36 %
Calories:
45% Flank steak
24% Canola oil
21% Others combined
8% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons soy sauce
1 tablespoon cornstarch
1 pound flank steak or tri-tip, cut in thin strips on the bias
2 tablespoons dry sherry
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon chili sauce
2 tablespoons soy sauce
1/4 cup freshly squeezed tangerine juice
3 tablespoons canola oil
2 tablespoons minced fresh ginger
3 scallions, chopped
1/4 tangerine, zested
2 tablespoons toasted sesame seeds

Directions : View recipe directions on foodnetwork.com
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