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Tangerine Beef
This recipe contains flank steak, canola oil, honey, sesame seeds, hoisin sauce and more.
6 Servings
- 45 min -
foodnetwork.com
Servings:
6
| Calories:
256
| Total Fat:
14g
| Chol:
49mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
3g
15 %
Total Carb
14g
5 %
Fiber
1g
4 %
Sugars
9g
---
Cholesterol
49mg
16 %
Sodium
788mg
33 %
Protein
18g
36 %
Calories:
45% Flank steak
24% Canola oil
21% Others combined
8% Honey
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 tablespoons soy sauce
1 tablespoon cornstarch
1 pound flank steak or tri-tip, cut in thin strips on the bias
2 tablespoons dry sherry
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon chili sauce
2 tablespoons soy sauce
1/4 cup freshly squeezed tangerine juice
3 tablespoons canola oil
2 tablespoons minced fresh ginger
3 scallions, chopped
1/4 tangerine, zested
2 tablespoons toasted sesame seeds
Directions :
View recipe
directions
on foodnetwork.com
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Tangerine Beef
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