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photo Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce Recipe | Say Mmm

Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce

Mojo (pronounced MOE-hoe) is a Caribbean and Latin-American garlic, chile, and fruit sauce that pairs well with meat, poultry, and seafood. Here, it’s made with tangerine and lime, so it’s both sweet and tart. If habaneros are scarce, try a Scotch bonnet, jalapeño, or serrano chile instead.
4 Servings - finecooking.com
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Servings:4  | Calories:306 | Total Fat:24g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 4g
20 %
Total Carb 15g
5 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 18mg
6 %
Sodium 709mg
30 %
Protein 10g
20 %
Calories:
61% Olive oil
15% Can black beans
14% Turkey breast cutlets
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 to 6 Tbs. olive oil
3 medium cloves garlic, thinly sliced
1/2 plus 1/8 tsp. ground cumin
1/2 cup fresh tangerine juice (from 2 tangerines)
2 Tbs. fresh lime juice (from 1 lime)
1/2 tsp. seeded and minced habanero chile
Kosher salt and freshly ground black pepper
1 small red onion, chopped
One 15-1/2 oz. can black beans, rinsed and drained
2 Tbs. chopped fresh cilantro
4 turkey breast cutlets (about 1-1/4 lb.)

 Directions : View recipe directions on finecooking.com
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