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Tarragon Carrots and Peas

This recipe contains carrot, butter, sugar snap peas, dijon mustard, cider vinegar.
4 Servings - myrecipes.com
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Servings:4  | Calories:38 | Total Fat:2g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 4mg
1 %
Sodium 116mg
5 %
Protein 1g
2 %
Calories:
34% Carrot
33% Butter
27% Sugar snap peas
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup sugar snap peas
1/3 cup water
1 cup matchstick-cut carrot
1 1/2 teaspoons butter
1 teaspoon chopped tarragon
1 1/2 teaspoons Dijon mustard
1 teaspoon cider vinegar
1/8 teaspoon salt

Directions : View recipe directions on myrecipes.com
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