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Tarragon Carrots and Peas
This recipe contains carrot, butter, sugar snap peas, dijon mustard, cider vinegar.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
38
| Total Fat:
2g
| Chol:
4mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
5g
2 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
4mg
1 %
Sodium
116mg
5 %
Protein
1g
2 %
Calories:
34% Carrot
33% Butter
27% Sugar snap peas
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup sugar snap peas
1/3 cup water
1 cup matchstick-cut carrot
1 1/2 teaspoons butter
1 teaspoon chopped tarragon
1 1/2 teaspoons Dijon mustard
1 teaspoon cider vinegar
1/8 teaspoon salt
Directions :
View recipe
directions
on myrecipes.com
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Tarragon Carrots and Peas
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