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Teriyaki Chicken Thighs

This recipe contains chicken thighs, brown sugar, canola oil, sesame seeds, sesame oil and more.
6 Servings - 4 hr 5 min - thesimpleskillet.com
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Servings:6  | Calories:342 | Total Fat:13g  | Chol:188mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 188mg
63 %
Sodium 599mg
25 %
Protein 45g
91 %
Calories:
78% Chicken thighs
7% Brown sugar
7% Others combined
6% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds chicken thighs, skin removed, optional
1 tablespoon canola oil or vegetable oil
3 tablespoons soy sauce
3 tablespoons brown sugar
1 tablespoon vinegar, rice, seasoned
1/4 teaspoon garlic powder
4 green onions , chopped
1 tablespoon sesame seeds
1 teaspoon cornstarch
1 teaspoon sesame oil, dark

Directions : View recipe directions on thesimpleskillet.com
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