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Teriyaki Chicken
This Teriyaki Chicken recipe is easy enough for a great weeknight dinner and impressive enough for guests.
4 Servings
- 50 min -
tastykitchen.com
Servings:
4
| Calories:
250
| Total Fat:
7g
| Chol:
76mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
20g
7 %
Fiber
0g
0 %
Sugars
12g
---
Cholesterol
76mg
25 %
Sodium
1099mg
46 %
Protein
27g
53 %
Calories:
53% Boneless, Skinless Chicken Breasts
20% Others combined
12% Honey
12% Olive Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/3 cups Low Sodium Soy Sauce
2 Tablespoons Honey
1 Tablespoon Brown Sugar
2 cloves Garlic, Minced
1 teaspoon Fresh Ginger, Minced
1 teaspoon Apple Cider Vinegar
1/3 cups Water
1 Tablespoon Cornstarch
1 Tablespoon Olive Oil
4 whole Boneless, Skinless Chicken Breasts
1 pinch Kosher Salt
1 pinch Ground Black Pepper
Sliced Green Onions Or Sesame Seeds, For Garnish (optional)
Steamed Rice, To Serve (optional)
Directions :
View recipe
directions
on tastykitchen.com
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Teriyaki Chicken
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