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Teriyaki Pork Ribs

No need to make a big batch of tangy ribs when you're cooking for two. Start with a few ingredients in a slow cooker, and come home to a fabulous dinner.
2 Servings - 7 hr 5 min - pillsbury.com
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Servings:2  | Calories:299 | Total Fat:10g  | Chol:126mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 13g
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Cholesterol 126mg
42 %
Sodium 1423mg
59 %
Protein 38g
75 %
Calories:
79% Boneless country-style pork ribs
10% Teriyaki
8% Pineapple preserves
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 to 1 lb boneless country-style pork ribs
1/2 teaspoon garlic-pepper blend
1/4 teaspoon ground ginger
1/4 cup teriyaki baste and glaze
2 tablespoons chili sauce or ketchup
2 tablespoons pineapple preserves

Directions : View recipe directions on pillsbury.com
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