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Teriyaki Pork Ribs
No need to make a big batch of tangy ribs when you're cooking for two. Start with a few ingredients in a slow cooker, and come home to a fabulous dinner.
2 Servings
- 7 hr 5 min -
pillsbury.com
Servings:
2
| Calories:
299
| Total Fat:
10g
| Chol:
126mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
3g
15 %
Total Carb
17g
6 %
Fiber
1g
4 %
Sugars
13g
---
Cholesterol
126mg
42 %
Sodium
1423mg
59 %
Protein
38g
75 %
Calories:
79% Boneless country-style pork ribs
10% Teriyaki
8% Pineapple preserves
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 to 1 lb boneless country-style pork ribs
1/2 teaspoon garlic-pepper blend
1/4 teaspoon ground ginger
1/4 cup teriyaki baste and glaze
2 tablespoons chili sauce or ketchup
2 tablespoons pineapple preserves
Directions :
View recipe
directions
on pillsbury.com
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Teriyaki Pork Ribs
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